Now that we are coming to the end of summer and fall will be here soon, it is time for me to start thinking about soups. I do not really make soup that much during the summer months but when fall gets here, there is just nothing like a good bowl of soup for dinner! Or lunch. I found this recipe online a while back. I was looking for something to do with some extra ham that I had left over, and this was the perfect solution. While I have only made it once, I will definitely make it again. Anytime I can use my crock pot is a good thing!
Ham and Potato Soup
1 bag frozen hashbrowns, thawed
2 cups diced ham
1/2 cup chopped onion
2 celery stalks, chopped
4 cups chicken broth
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
8 oz cream cheese, softened
2 cups shredded cheddar
Garnish - Green onion
Mix all of the ingredients except for cream cheese and cheddar in your crock pot. Cook on low for 4 hours. Add cheeses then and stir until smooth. Cook 30 more minutes, stirring several times. Top with green onion and serve.
Enjoy!
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