Several years ago, at Christmas, my sister-in-law Heidi made this for us to munch on. I just loved it and ate way too much of it. Of course, I had to have her recipe. And I've since come to learn that there are many different dips referred to as crack dip. But I love this one. I have made it multiple times and it is always a hit. Hope you enjoy!
Crack Dip
8 oz cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 package ranch dressing mix
1/2 tsp garlic powder
1 cup shredded cheddar
1/3 cup bacon bits*
2 green onions, sliced
Mix cream cheese, sour cream, mayonnaise, ranch dressing mix and garlic powder with a mixer on medium speed. Fold in remaining ingredients. Refrigerate at least 1 hour before serving.
*you can eliminate the bacon if you want a vegetarian dip
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