I have only watched a handful of Ina Garten's cooking shows. I don't know why I haven't watched more because I did enjoy them. Maybe one day. Anyway, I was watching a cooking video on YouTube where they made Ina's meatloaf recipe. I wanted to try it because it did not seem to be too complicated like some meatloaf recipes. And I have never had much luck with meatloaf. I have tried several different recipes, but none really hit the spot. This one, however, did. It was magnificent. Absolutely delicious and not hard at all. I am definitely going to make this one again. If you like meatloaf and have not tried this before, I highly recommend it!
Ina Garten's Meatloaf
1 Tbsp olive oil
3 cups chopped yellow onions
1 tsp chopped fresh thyme*
2 tsps kosher salt
1 tsp fresh ground pepper
3 Tbsp Worcestershire
1/3 cup canned chicken stock
1 Tbsp tomato paste
2.5 lbs ground beef**
1/2 cup plain bread crumbs
2 XL eggs, beaten
1/2 cup ketchup.
Preheat oven to 325. Heat olive oil in a sauté pan. Add onions, thyme, salt and pepper. Cook until onions are translucent but not brown. Remove from heat. Add Worcestershire, chicken stock and tomato paste. Allow to cool slightly. In a large bowl, combine all ingredients except ketchup. Shape into a loaf on a sheet pan covered with parchment paper. Spread ketchup evenly over top. Bake for 1 hour and 15 minutes until meat thermometer reads 165. Place a pan of hot water under meatloaf while cooking.
* I could not find fresh thyme at my grocery store so I used 1/2 tsp dried instead
** I used 70/30 ground beef and it was fantastic
