A friend of mine gave me a bag full of jalapenos. Thanks, Debbie! Her garden had a lot of them late in the season. She already gave me some earlier in the summer, which I pickled but I wanted to find some other things to do with these. I found this recipe for Jalapeno Dip online and thought I would give it a try. I really liked it and plan on making it many times! Hope you all enjoy!
Jalapeno Dip
8 ounces of cream cheese, softened
1/2 cup sour cream
3 jalapenos, seeded and diced
1 Tbsp cilantro, diced
2 Tbsp green onion, diced
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
In a mixing bowl, stir together all ingredients until well combined. Cover and store in fridge until ready to serve. It's good with Triscuits or pretzel sticks.
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