When I am grocery shopping, I will often stock up on things that are ridiculously on sale or on close out. One day I came across a close out on butterscotch pudding. Naturally, I got multiples of it. I love the flavor of butterscotch, but I had not done much cooking with it. I went on an online deep dive to find recipes that used butterscotch pudding. I found this one and it is awesome. I have only made it once, but I shared it with multiple people, and they all agreed it was good. Try it and see what you think!
Butterscotch Blondies
3 cups all purpose flour
1 Tbsp baking powder
1 tsp cinnamon
2 sticks of butter, softened at room temperature
2.5 cups dark brown sugar
1 box instant butterscotch pudding
4 eggs
1 1/2 cups butterscotch chips
Preheat oven to 350. Spray 9x13 baking dish well with cooking spray. Whisk together flour, baking powder and cinnamon. Use a stand mixer and combine butter, sugar and pudding mix. Beat until fluffy then add eggs one at a time. Slowly add dry ingredients until you have a soft sticky batter. Use a spatula to fold in butterscotch chips. Transfer to baking dish and smooth out evenly. Bake 45-50 minutes. Let cool for at least one hour and then cut.
Enjoy!
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