This is a wonderful way to serve mashed potatoes. I made this late last year for one of my Sunday lunches and absolutely loved it. I have no idea what makes it Irish, but that's the name the recipe came with. I plan on making this again for Easter this year. It is one of the best potato dishes I have made in awhile and I look forward to having it again. I hope you enjoy!
Irish Potato Casserole
10 Med. potatoes, peeled
1 8oz cream cheese, softened
1 8oz sour cream
1/2 c margarine, melted
1/4 cup chopped chives
1 clove garlic, minced
2 tsp. salt
Paprika
Cook potatoes until tender. Drain and mash. Beat cream cheese until smooth. Add other ingredients except paprika. Beat until combined. Spoon into lightly buttered casserole dish. Sprinkle with paprika. Cover and refrigerate overnight. (Not always necessary). remove from refrigerator 15 minutes before baking. Uncover and bake at 350 degrees of r330 minutes or until thoroughly heated. Serves 10.
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