Recipe of the Week - Oriental Slaw

 I found this recipe on YouTube several months ago and tucked it away for later usage.  Several weeks ago, I decided to try it.  I'm so glad that I did because I absolutely love this recipe.  It's a great salad.  It's tastes fresh and crisp.  And it lasts for a good bit in the fridge. I ate on it for a week and at the end of the week, it was still delicious.  It can be a great side dish for you, or you can use it as an entree salad.  I had it both ways.  I have since learned that there are many different versions of this salad, but this particular one is going to be the keeper for me!  Enjoy!

Oriental Slaw

1 bunch green onions

2 bags of broccoli slaw mix

2 packages of Beef ramen noodles, crushed

1/2 cup slivered almonds

1 cup sunflower seeds

Dressing

2 ramen flavor packs

1/2 cup vegetable oil

1/2 cup sugar

1/3 cup white vinegar

Combine slaw ingredients in a large bowl and set aside. Whisk together dressing ingredients until sugar is dissolved. Pour over slaw and serve.  I chilled my slaw mix for a few hours before adding the dressing right before serving but go ahead and add it sooner if you wish.

I had the slaw topped with soy garlic shrimp as an entree salad.  Yum!