If you like shrimp, this is an easy and pretty healthy recipe overall. I have made it several times and have really liked it. I will say that it does not reheat too well because of the butter. It will congeal when you put it in the fridge and while reheating the butter is easy, it may make the shrimp a little rubbery. Of course, that doesn't stop me from eating it but wanted to put that out there. But if you are cooking for several people, there shouldn't be any leftovers!! Enjoy!
Baked Shrimp
1 lb shrimp, peeled and deveined
1/4 cup butter, melted
1 Tbsp minced garlic
2 Tbsp lemon juice
S&P
Several dashes of hot sauce
2 Tbsp Parsley
Preheat oven to 350. Layer shrimp in a baking dish (I use an 8x8 pyrex). Combine all other ingredients and pour over shrimp. Toss well to coat. Bake 9-13 minutes.
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