This is a great recipe that only takes a few things that one usually has in the pantry. We've had it several times and really like it. And it's so easy to do after a day of class or work. Enjoy!
Easy Baked Curry Chicken
4-6 Skinned Chicken Breasts
1 Cup Mayo
Curry Powder
Crumbled Cornflakes
Mix the Mayo and curry powder (how much curry you use just depends on your personal taste). Set aside. Pat dry chicken breasts. Spread curried mayo over chicken. Top with Cornflakes. Cover with foil and bake at 325 for 1 hour.
I like to take the foil off 20-30 minutes before it's done so that the cornflakes can crisp in the oven.
Enjoy!
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