Recipe of the day - Easy Corn Salad

I found this recipe online the other day and decided to try it.  I was just in the mood for corn salad :)  Michael's mom makes one that I love.  She had given me the recipe but I cannot find it...shocking, I know.  So, I googled and found this one.  It's so easy, especially if you don't have a whole lot of time.  It ended up being spicier than I thought, but I still enjoyed it!

2 cans of corn, drained
2 cans of diced tomatoes with green chilies, drained
4 green onions, diced
Mayo
2 Tbs vinegar
salt
pepper

Mix the first 3 ingredients together.  Add vinegar, salt and pepper.  Add enough mayo to bind the salad.  Chill for at least 30 minutes.

*The original recipe called for red wine vinegar, but I used apple cider vinegar and it was fine.
*Of course, you can substitute fresh corn and tomatoes for canned if you have the time!