I found this recipe in one my First Baptist Church of Monroe cookbooks. My distant cousin, Kathy Cole, who is also the church secretary, submitted this recipe...among several other ones that I want to try. I have been trying to find ways to get more tomatoes in my diet. I didn't particularly care for them growing up, but I am warming up to them more as an adult. I tried this a few weeks ago and we both really enjoyed it. I will make it again for sure!
3 large tomatoes
1/3 cup olive oil
1/4 cup red wine vinegar
1 tsp salt
1 tbsp basil
1 clove garlic, minced
3 tbsp chopped onion
1/4 cup sugar
Slice tomatoes and arrange in shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomatoes. Cover and marinate in refrigerator several hours.
Enjoy!
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