Recipe of the day - No Bake Key Lime Pie

I was searching online for a quick dessert and came across this recipe from Taste of Home.  It's not perfect, but it's easy and fairly tasty. 

No Bake Key Lime Pie
1/4 cup boiling water
1 package (0.3 ounce) lime gelatin
2 cartons (6 ounces each) key lime yogurt
1 carton (8 ounce) whipped topping, thawed
1 graham cracker crust

In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve.  Whisk in yogurt.  Fold in whipped topping.  Pour into crust.  Refrigerate, covered, until set, about 2 hours.  Serves 8.

Now, when I made this, it didn't set as much as I would have hoped.  I might put it in the freezer next time and serve it like an ice box pie.  One of the nice things about this, though, is that you can change the flavors with other gelatins and yogurts.  You can also make this using all low fat items as well.

Enjoy!