We really enjoy brussels sprouts at our house so I am always looking for new ways to prepare them. Normally, I just quarter them and saute' them in olive oil with salt and pepper. They're quite delicious this way. However, I don't want to run any recipe into the ground so I am always on the hunt for something new. When I was googling brussels sprouts, the search for brussels sprout salads came up so I clicked on it and found this. We really enjoyed it and I will be making it again! Enjoy!
Brussels Sprouts Salad
12-24 Brussels Sprouts
1/2 cup sliced almonds
1/2 cup crumbled bacon
1/2 cup romano cheese
1.5 Tbsp lemon juice
1/3 cup orange juice
1/2 cup olive oil
1 Tbsp minced garlic
In a small bowl, mix together lemon juice, orange juice and garlic. Slowly add olive oil until it is all completely blended. Refrigerate until ready to serve salad.
Shred/finely chop your brussels sprouts. Add almonds, bacon and cheese. Toss to mix well. When ready to serve, toss in the dressing and mix well!
*When choosing your sprouts, go for the larger ones as they will have more green leaves and less core.
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