I cannot, for the life of me, remember where I found this recipe. I'm pretty sure I copied it out of a magazine, probably Our State, but I just do not recall. But it is still a nice, light side dish that we both enjoy. I have made it several times. It's a good way to use up any leftover cucumbers and tomatoes that I have laying around. I will buy them for a recipe or to make a tossed salad and end up only using half of what I've purchased. This is an excellent way to let them not go to waste!
Traditional Israeli Salad
3 cups chopped tomatoes
3 cups seeded chopped cucumbers
1/4 cup chopped parsley
2 Tbsp olive oil
2 tsp lemon juice
1 tsp coarse salt
Combine all ingredients. Toss well and serve.
So easy! I like to let mine marinate in the fridge a few hours or overnight before serving. Enjoy!
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