This is a fairly easy recipe that I found in one of my (many) church cookbooks. I made it for the first time last night and enjoyed it. I would tweak it a little as far as the cooking time goes. When I'm making a recipe for the first time, I tend to follow it to the letter. I will only adjust it once I've done it the original way LOL Anyway, the sauce is really good and could probably be used with other meats. Enjoy!
Cranberry Orange Chicken
*4-6 boneless skinless chicken breasts
1 can whole cranberry sauce
2 cans mandarin oranges, drained
1 envelope onion soup mix
8 oz French dressing
Preheat oven to 350. Place the chicken breasts in a pyrex or casserole dish. Combine the other four ingredients and pour over chicken. Bake, uncovered, for 1 hour**. Serve over rice.
*you can totally use bone in chicken, with or without the skin, for this
**I would decrease the cooking time to probably around 45 minutes, maybe even less if the chicken is cooked up to proper temp.
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