Conga Squares were a staple of my childhood. Mom made them quiet often and I love them. I had not made them in a few years and decided to make some this weekend. Usually, I have all of the ingredients on hand, which is convenient. They make a full pan, so they are perfect for sharing with friends!
Congo Squares
1 8oz box of light brown sugar
2 sticks of margarine, melted
3 eggs, beaten
2&3/4 cups all purpose flour
2&1/2 tsp salt
1 cup chopped nuts
1 packaged chocolate chips
1 tsp vanilla
Melt margarine. Mix with sugar in large bowl. Stir in eggs. Add dry ingredients. Stir in nuts, chocolate chips and vanilla. Pour into 9x13 baking pan. Bake at 350 for about 30-40 minutes or until a cake tester comes out clean. Let cool then cut into squares.
Enjoy!
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