Saturday, November 5, 2022

Recipe of the Week - Easy Homemade Croutons

 The other day I had planned on having Caesar salad with dinner.  I had everything I needed but croutons.  So, on my way home from work I stopped by the neighborhood grocery store to pick some up.  This is a great little store but it doesn't always have what I'm looking for.  Apparently, croutons are on that list as well.  I went up and down every aisle looking in any section they may possibly be and couldn't find any.  There was a long line at the register so I didn't want to bother the clerk.  Well, I stood in the aisle and pulled out my phone and looked up how to make them.  It's not hard at all and I had all of the ingredients at home so that's what I did.  We both loved them.  And they smelled amazing cooking!  I will definitely make them again!


Easy Homemade Croutons

1/3 cup extra virgin olive oil

2 Tbsp grated parmesan cheese

1 Tsp dried parsley

1/2 Tsp garlic powder

1/2 Tsp dried oregano

1/4 Tsp salt

1/4 Tsp pepper

1/4 Tsp dried thyme

4 cups cubed bread*

Preheat oven to 375.  Combine all ingredients except bread in a bowl.  Add the bread and toss to coat, making sure all of the mixture is soaked up by the bread.  Spread in an even layer on a baking sheet.  Bake 10-15 minutes, stirring once halfway through, until golden brown.

*I used plain white sandwich bread because that is what I had on hand, but any bread should do fine.  This worked great!

Enjoy!

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