There's no hiding that I love onions. I always have. I especially love to smell them cooking. I found this recipe somewhere online. I had some leftover onions that I needed to use up and this was perfect! It's very easy and it freezes well. It's not French onion soup, but it's still pretty darn good!
Easy Onion Soup
4 large onions
4 Tbsp unsalted butter
1 Tbsp olive oil
1 tsp salt
1 tsp sugar
S&P to taste
4 cups beef broth
1 tsp dried oregano
1 tsp dried parsley
Slice onions thinly. Melt butter & olive oil in a large pot over medium heat. Add onion, salt and sugar. Cook 20-30 minutes, stirring frequently, until onions are caramelized and golden brown. Add beef broth, oregano and parsley. Bring to a simmer. Reduce heat and cook another 20-30 minutes. Season with salt & pepper.
You can top with some shredded cheese if you like. Enjoy!
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