recipe of the week - Hershey Bar Cake

This is one of my favorite desserts!  I use to make for Jennifer back in our college days!  It's pretty easy, but tastes wonderful.

1 box of devil's food cake mix
1 small box of instant vanilla pudding
4 eggs (or 3 large eggs)
2 cups of milk
1 cup of oil

Beat eggs, add oil and milk.  Then add cake mix and pudding.  Pour into three 9-inch cake pans.  Bake at 325 for 25 minutes.  Cool cakes.

Icing:

8 ounces cream cheese, softened
1/2 cup sugar
1 cup powdered sugar

Mix ingredients above until thoroughly blended, then add:
8 ounces of Cool Whip
1/2 cup of Hershey's Chocolate candy bars, chopped (approx. 3 bars)
1/2 cup chopped pecans (optional)

Frost cake and keep refrigerated.