i love this recipe because it's easy and tasty. i've been making it for years. When i was young, one of my parents' friends, Pat Herrell, use to make this and bring it over for dinners with us. i fell in love with this pie and she wrote out the recipe for me. Sadly, i was still too young to read cursive handwriting so she got her son to type it out for me and i still use that recipe card to this day.
Fruit Fluff
1 can cherry pie filling
1 can fruit cocktail, drained
1 small can of crushed pineapple, drained
1 can sweetened condensed milk
1 carton (9 oz) cool whip
Mix all ingredients and pour into 2 graham cracker pie crusts
Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment