Recipe of the week - Pig Picking Cake

I was first introduced to this cake by Rosi Dingman.  Once, while on a visit, she served it for dessert.  i told her how much i enjoyed it and she sat down with me and gave me the recipe.  It's quite easy, but tastes so delicious.  Enjoy!

Pig Picking Cake

1 box Duncan Hines butter cake mix
1/2 cup oil
4 eggs
1 8oz container of Cool Whip
1 11oz can mandarin oranges (do not drain)
1 large can of crushed pineapple (drained)
1 3oz box of instant vanilla pudding

Mix cake mix, oil, eggs and oranges together until well blended.  Pour into four 9" cake pans.  Bake at 325 for 20-25 min.  Cool.  Mix pineapple and pudding.  Add Cool Whip.  Ice cake.

i do 3 layers instead of 4 like she did.  And if you can't find butter cake mix, regular yellow cake mix works as well.  i like it best when it's had some time to sit in the fridge and chill!