recipe of the week - Cod in Paprika Cream Sauce

i found this recipe in a Downton Abbey inspired cookbook and both Michael and i found it delicious!  Hope you enjoy it as well!

Cod in Paprika Cream Sauce

2 Tbs butter
1/4 cup olive oil
2 onions, peeled and thinly sliced
1 pound cod, sectioned into quarter pieces
4 green onions, chopped
1/4 cup chopped parsley
1/2 cup heavy cream
1/2 tsp paprika (or sweet paprika)

In a medium saute pan, melt the butter into the olive oil over medium heat.  Add the onions and saute for 7 minutes.
Place the fish into the pan, cover, and cook for 10 minutes.
In a small bowl, whisk the green onions, parsley, heavy cream and paprika until smooth.
Spoon the cream sauce over the fish, lower the heat to simmer, and cook for 5 more minutes.
Remove the fish to serving plates, drape with sauce, and serve.

* you can substitute any "whitefish" for the cod
** because of the olive oil used at the beginning, the cream sauce may break up on the fish.  While it does not look wonderful, it still tastes great.  If serving for guests, it might be a good idea to make extra sauce to keep warm on the side and spoon onto the fish just before serving.