This is a very easy recipe that I found on Allrecipes.com I have made this several times and we always enjoy it!
Shrimp Creole
3 Tbsp rendered bacon fat
3 Tbsp all purpose flour
2 cups chopped stewed tomatoes
1/8 cup tomato sauce
6 Tbsp minced onion
6 Tbsp chopped pepper (I use yellow peppers)
1 1/2 tsps chopped parsley
1 clove garlic
1 1/2 cups hot water
2 tsps salt
1/4 tsp black pepper
7 oz peeled, deveined shrimp
Melt bacon fat in a skillet over med heat. Add flour, stirring constantly to make a roux. Add all other ingredients, except for the shrimp. Bring to a boil then reduce heat to medium low and simmer for 20 minutes. Add shrimp and cook until they turn pink and are opaque in the center. Serve over rice.
Enjoy!
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