Recipe of the week - Squash Casserole

I have always loved squash. It's one of my favorite foods!  This is a recipe that Mom used to make a lot.  Dad grew lots of squash in his garden, so we always had plenty of it around.  Mom got this recipe from Aunt Sara.  Hope you enjoy!

Squash Casserole

1.5 lbs cooked squash

1 small jar of chopped pimento, drained

1 medium onion chopped finely

1 can cream of chicken soup

2 medium carrots, chopped

1 cup sour cream

Stuffing mix

Mix all ingredients together except stuffing.  Pour into a pyrex or casserole dish.  Top with stuffing mix and bake at 350 for 30 minutes.

*the carrots will still be crunchy after cooking.  So, if you want them softer, cook them down first.  I prefer them crunchy :)