This is a recipe of Mom's that I stumbled across in a pile of recipes I was going through this weekend. She always made this for any kind of bake sale that she was asked to participate in and, admittedly, the cake always sold quickly. This appears to be a variation of a Hummingbird Cake, which is also very good so look that up. I baked this the other day and was very pleased with how it turned out. It was the first time I used my new bundt pan and my new Kitchen Aid mixer, so thanks to Lois and Doug for the Christmas presents!! Enjoy!
Dr. Bird Cake
3 c. Flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
2 c. sugar
1 1/2 c oil
1 8oz can crushed pinapple (do not drain)
1 1/2 tsp. vanilla
3 eggs
2 c. diced bananas
Mix in order given. Fold in bananas last. Bake in tube or bundt pan at 325 for 1 hour to 1 hour and 15 minutes, depending on your oven.
Delicious!
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