Recipe of the week - Quick Quiche

I got this recipe from June a few weeks ago when I went to visit them for the first time since the pandemic started.  We were talking about food and Dad brought up this dish and said how much he enjoyed it.  June copied it for me and I tried it out the next day.  It's pretty easy and yummy!  Now, this is a crustless quiche but quite good!

Quick Quiche

Ingredients

1 1/2 cups milk

1/2 cup bisquick

4 Tbsps melted butter

3 beaten eggs

1 cup chopped ham

3/4 cup cheddar cheese

Mix all together in a bowl.  Pour into ungreased 9" or 10" pie plate.  Cook at 350 for 45 minutes.  Let cool 10 minutes before cutting.

The great thing about this is I usually have all of these ingredients at hand.  And if I don't have ham, I can add something else.  I think this would be good with mushrooms, onions or peppers.  Enjoy!