Ham salad is not something that I grew up with. Now, we did have deviled ham, but to me that is something entirely different. Now that I am cooking more, ham is something that I always seem to have leftovers of. This is fine but sometimes I want to do something different with the leftovers. I've put them in my hashbrown casserole before and cooked them with eggs, both are great. So, I decided to search for a ham salad recipe and came across this one online. We both really enjoyed it and I hope you will too. It has definitely been added to my recipe cycle!
Ham Salad
1 1/2 pounds boneless cooked ham
1 hard boiled egg
1 stalk celery, roughly chopped
2 tsps finely chopped onion
2 tsps sweet pickle relish
3/4 cup mayonnaise
1 Tbsp prepared mustard
salt and pepper
Put the ham, egg, celery and onion into a blender or food processor. Pulse 20-25 times to mince. Combine remaining ingredients in a separate bowl then stir in the minced ham mixture. Cover and chill for several hours.
This makes a great sandwich but I also enjoy it with crackers!
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