I found this recipe in the First Baptist Church of Monroe's 1991 cookbook. It's a recipe from the fabulous Pauline Funderburk, a wonderful cook and amazing human being. I'm always looking for new chicken recipes and this one was easy and delicious. I hope you enjoy it as much as we did! Definitely a keeper!
Picante Chicken
4 chicken breast halves, skinned and boned
1 15oz jar picante sauce
2 Tbsp corn oil
1 Tbsp lime juice
2 cloves garlic, minced
1/2 tsp ground cumin
1/2 tsp dried oregano, crushed
1/4 tsp salt
Preheat oven to 350. Spray pyrex dish with nonstick cooking spray. Place chicken breasts in baking dish. Mix together all other ingredients and pour over chicken. Bake in preheated oven for 1 hour. You may choose to marinate the chicken in the sauce mixture for a few hours before baking.
*I didn't have lime juice, so I used lemon and it was just fine!
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