I've only made this salad a few times, but I do like it. It's a very warm weather recipe, to me, and last week's spring like temperatures made me want to make some of my warm weather recipes and I just happen to have the ingredients I needed for this one! Hope you enjoy!
Portabella Salad
1 lb baby portabella mushrooms
1 cup water
1 tsp salt
juice of 1/2 lemon
1 green pepper, chopped
2 celery stalks, chopped
1 tsp parsley flakes
1/2 tsp garlic powder
1/4 tsp pepper
1/4 tsp oregano
1 4oz jar stuffed olives, cut in half
1/2 cup vinegar
3/4 cup oil
Combine oil and vinegar. Mix all other ingredients together then pour the oil & vinegar over mixture. Store in fridge for several hours. Drain before serving. Enjoy!
*if you don't have a pepper, you can use a mild, sweet onion.
No comments:
Post a Comment