recipe of the week - stuffed squash

i made these the other week for Michael and myself.  Hadn't made them in years, but they turned out well, i think :)  My Grandmother use to make them all the time.  They were a staple at Sunday lunches and at many luncheon parties she hosted.  However, she didn't particularly care for them LOL  She would always put one on her plate and then not eat it.  Occasionally, she would take a bite, but not often.  Still, i loved them....still do!

4 whole squash
2 slices bread, crumbed
small onion, chopped
1-2 Tbsp margarine, melted
salt/pepper

Cook squash in water for 15-20 minutes.  When cool enough to handle, cut off neck of squash.  Slice off tops and scoop out squash, leaving a boat-like shell.

To scooped squash (and chopped squash necks) add bread crumbs, chopped onion, margarine, salt and pepper.  Fill squash shells with mixture.  Place in a baking dish.  Bake 15 to 20 minutes @ 350

Enjoy!