recipe of the week - Sour Cream Banana Bread

i've never been a huge fan of bananas, but the older i get the more i enjoy them.  And the fact that they're good for you helps!  This recipe came from my Grandmother.  She made it a lot and did actually enjoy this banana recipe growing up.  i ran across it recently in an old email from my sister in law, Heidi, and decided to try it out.  It was pretty good and i'll definitely make it again!  Enjoy!

Sour Cream Banana Bread

1 2/3 cups plain flour
1 tsp soda
1/2 tsp salt
1 cup sugar
1/2 cup margarine
2 eggs
1 tsp vanilla
1 1/4 cups mashed bananas
1/2 cup chopped nuts
1/2 cup sour cream

Cream margarine and sugar.  Add eggs, vanilla, bananas, nuts and sour cream.  Add flour, salt and soda.  Blend well.  Bake at 350 for 1 hour or until bread tests done.

i used two smallish loaf pans for this and since each oven is different, i only baked this for 45 min and it still got a nice crust on it!