recipe of the week - Zucchini Santa Fe

i made this for myself a few weeks ago and really liked it!  Zucchini is one of those vegetables that i'm growing to really enjoy, but they've never been on the top of my list.  Recipes like this are helping to change that!  And this one is fairly healthy!  Enjoy!

3 cups sliced zucchini
1/2 cup chopped onion
1 tbs cooking oil
1 4oz can of chopped green chilies, drained
1 medium tomato, chopped
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/2 cup shredded cheddar or Monterey Jack cheese

In a large skillet, saute the zucchini and onion in oil for 3-4 minutes or until crisp-tender.  Add chilies, tomato, salt, pepper and garlic powder.  Cook and stir for 3-4 minutes.  Spoon into a serving bowl and sprinkle with cheese.  Yields 6 servings.

When i prepared this, i used the Mexican blend shredded cheese, but any cheese you like will work fine!