Recipe of the week - sweet and sour meatballs

This is a quick way to dress up pre made meatballs.  Mom discovered this recipe when I was in high school and I have always enjoyed it!

1/2 Cup sugar
2 Tbsp Cornstarch
1/2 Cup cold water
1 Large can crushed pineapple
1/2 Cup chopped green pepper
1 small jar pimento, chopped
Sprinkle of garlic powder
1/2 Cup Vinegar
2 Tbsp Soy Sauce
10 drops of Tobasco

Mix all ingredients.  Bring to a boil.  Pour over meatballs and cook for 35 minutes at 375.
*I like to do these on the stove top as well.  Pour over meatballs and bring to a boil, then reduce heat and simmer until meatballs are heated through.
**This sauce would work well with homemade meatballs, if you have to the time to make them.  As far as pre made ones go, I prefer the Food Lion house brand.  They're really quite tasty.

Enjoy!!