Recipe of the week - Beet Pickles

This is such an easy and tasty recipe for beet pickles.  i got this from Dad's wife, June, who got it from Nancy Walters from Monroe.

3 cans of beets
1 cup of water
1 cup of sugar
1 cup of vinegar

Drain beets.  Heat water, sugar and vinegar thoroughly on the stove top until the sugar is completely dissolved.  Place the beets in jars or other air tight containers.  Pour marinade over beets.  Place in refrigerator at least 24 hours before serving.  Will keep for several weeks in the fridge.

You can use either whole beets or sliced.  i prefer sliced.

Enjoy!