Recipe of the Week - Cabbage and Beef Casserole

About six months ago, we were watching a rerun of A Chef's Life on PBS and this was one of the recipes on the show.  Vivian was attending her church's potluck and this was a dish that someone she knew had been making for years for the potluck and it was her favorite.  It sounded pretty good, so I had to try it.  We've had a couple of times and really enjoyed it.  Great comfort food

Cabbage and Beef Casserole
1 bell pepper, chopped
1 medium onion, chopped
1 lb ground beef
3 cups chopped cabbage
3 medium potatoes, thinly sliced
salt and pepper
1 can cheddar cheese soup
1 can cream of mushroom soup
1/3 cup of milk

Saute pepper and onion in olive oil (or butter) until tender.  Set aside.  Brown ground beef.  Layer bottom of casserole dish with cabbage, then layer potatoes on top of that.  Salt and pepper to taste.  Combine both soups with beef, bell pepper, onion and milk.  Pour over potatoes.  Cover in foil and bake for 45 minutes at 350.  Remove foil and bake 10 more minutes.

Enjoy!