I love a good pot roast. Who doesn't? For years we have been enjoying the Mississippi Pot Roast recipe but I wanted to do something a little more traditional. One, because I love a traditional roast and, two, I didn't want to burn out on the Mississippi recipe. I found this recipe on dontwastethecrumbs.com and really enjoyed it. It was easy and delicious. There's nothing like coming home from a long day at work with some good comfort food in the crock pot. Enjoy!
Classic Crock Pot Roast
1 chuck roast (3-4 lbs)
1 lb baby carrots
1 1/2 lbs potatoes, cut into 1" pieces
1 packet of onion soup mix
1 can cream of mushroom soup
Place half the potatoes and carrots on the bottom of the slow cooker. Place the chuck roast on top of the vegetables. Place remaining vegetables on top of and around the roast. Pour onion soup mix and mushroom soup over the top. Cook on low for 8 hours, preferably 10. Shred meat with two forks, serve hot.
*you can use 2 cans of soup if you want more gravy!
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