I found this recipe randomly online one day. I was looking at another recipe and this one popped up as something similar. Since I do enjoy a good philly cheesesteak, I figured I would try it out. It's pretty low carb, which is always a good thing. I've made it twice so far and we have really enjoyed it. I hope you do too!
Philly Cheesesteak Casserole
1.5 lbs ground beef
2 green peppers, chopped
1/2 onion, chopped
1 Tbsp minced garlic
Provolone cheese slices
4 eggs, beaten
1/4 cup heavy cream
1 tsp hot sauce
1 tsp Worcestershire sauce
Preheat oven to 350. Brown beef, peppers, onion and garlic together until beef is cooked through and onion and peppers begin to soften. Drain grease from beef mixture. In a large casserole dish, add the beef mixture. Tear apart the slices of provolone and place on top of the beef mixture. I used about 8 slices so that the cheese would entirely cover the casserole. In a separate bowl, mix together eggs, cream, hot sauce and Worcestershire. Pour this over the cheese. Bake at 350 for 35 minutes or until set. Let it sit for 5 minutes before serving.
Enjoy!
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