This recipe is one I found in one my First Baptist Church of Monroe's cookbooks. I love church cookbooks and am always on the lookout for new (to me) ones. Hint - vintage church cookbooks are good Christmas presents :)
Anyway, this one comes from Debby McBride. I've made it several times and really enjoy it!
Cheese Bread
1 1/2 cups milk
3/4 cup grated sharp cheddar
3 3/4 cups Bisquick
1 egg
Heat oven to 350. Beat egg and add to milk. Stir in Bisquick and cheese. Beat 30 seconds until blended. Pour into greased 9X5X3 loaf pan. Bake 1 hour. Let cool. Slice.
This is really good just tear off a piece and eat it kind of bread. It has a biscuit consistency, obviously, so it's great with breakfast. It also makes a wonderful tomato sandwich. Enjoy!
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