If you're looking for something delicious and easy for breakfast (or dinner like we had it) this is really good! It's from Taste of Home. We love having breakfast for dinner but I wanted to try something other than scrambled eggs....which I love. This was good and we'll have it again definitely! Enjoy!
Sausage, Mushroom and Egg Bake
1 lb bulk sausage
2 10.5 cans of cream of mushroom soup
sliced mushrooms
9 large eggs, lightly beaten
3/4 cup 2% milk
1/4 tsp pepper
1 cup shredded cheddar cheese
In a large skillet, cook sausage and mushrooms over medium heat until sausage no longer pink, breaking into crumbles, drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in the sausage mixture.
Transfer to a lightly greased 2 qt baking dish. Sprinkle with cheese. Bake, uncovered, at 375 for 40-50 minutes or until a knife inserted near center of casserole comes out clean.
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