If you want an easy side dish that's also delicious, this one is for you! I have no idea where I found this recipe but I've had it for years. I found it again in my recipe box a few months ago and have made it several times since then. We don't eat potatoes as much as we used to, so this is always a treat for us.
Golden Potatoes
2 cans (16 oz each) whole white potatoes, drained
1/4 cup butter or margarine, melted
1/2 tsp seasoned salt
2-3 Tbsp grated parmesan cheese
1 Tbsp minced fresh parsley
Preheat oven to 350. Place potatoes in an ungreased 8" square baking dish. Pour butter over potatoes. Sprinkle with salt, cheese and parsley. Bake, uncovered, for 25 minutes. Serves 4-6.
Enjoy!
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