I found this recipe in the Southern Living Ultimate Quick & Easy Cookbook. And it turned out to be pretty easy and very flavorful. I will definitely keep this one in my canon of recipes. Enjoy!
Shrimp and Tomato Linguine
1 lb linguine*
1 lb uncooked shrimp
1 can of diced tomatoes with basil, oregano and garlic**
8 ounces fresh sliced mushrooms***
1 small can of sliced black olives
2 green onions, sliced
1 Tbsp olive oil
1/4 cup dry white wine
salt and pepper
Grated Parmesan Cheese
Cook the pasta according to directions. Combine tomatoes, mushrooms, olives, green onions, wine, olive oil and salt and pepper in a pot. Bring to a boil and add your shrimp. Turn the heat down and simmer 3 to 5 minutes until the shrimp are cooked. Serve over pasta and top with grated parmesan.
Enjoy!
*The original recipe called for fettuccine but I used linguine
**I had a can of regular diced tomatoes that I used and simply added the other spices and it worked fine
***I used a jar of sliced mushrooms and it worked great
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