Mom found this recipe in Southern living either in the early 80's or the late 70's. Either way, it was a staple at our house, especially for family gatherings. It's another quick, easy and delicious side dish that we now enjoy at our house. Hope you do too!
1 stick melted butter
1 pt. sour cream
1/2 cup chopped onion
1 tsp salt
1 2lb bag of hashbrowns
1 can cream of chicken soup
2 cups cheddar cheese, grated
1/2 tsp pepper
Mix 8 ingredients and put into a buttered casserole. Cover with a topping of 2 cups of cornflakes and 1 stick of melted butter.
Bake in a preheated oven at 350 for 40 - 45 minutes
The great thing about this is that you can use low fat dairy and soups in this recipe and it tastes the same! I like to use as mild an onion as i can so that it doesn't overpower the flavor. Also, if interested, chunks of ham tossed in work well too!
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