1 package (10 ounces) frozen peas, cooked and drained
1/4 cup diced celery
1/4 cup diced onion
2 cans (16 ounces each) diced beets, drained
1 cup mayonnaise
salt and pepper to taste
Combine all ingredients in a large bowl. Cover and refrigerate for several hours or overnight. 16 servings.
i love macaroni salads, so when i found this recipe, i was excited to try it. It's better after it's had time to sit overnight. We thoroughly enjoyed it and i will definitely be making this again. i think that the next time i might try and use Miracle Whip instead just to give it that extra zip. Enjoy!
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