recipe of the week - sausage gravy

This is an easy, tasty and filling way to start your day.  i tried this for the first time yesterday and it turned out pretty good, so i thought i would share!

16 oz sausage
2 tbsp flour
2 cups of milk
black pepper

Brown the sausage over medium heat.  With a slotted spoon, remove the sausage onto a papertowel to drain, but leaving the drippings in the pan.  Add the flour into the pan with a whisk, mixing it into the drippings.  Slowly whisk in the milk.  Bring the mixture to a boil (i increased the heat at this stage to reduce cooking time)  Once it's boiling, add the sausage back into the pan.  Reduce heat and let simmer 2 to 3 minutes.  Add some black pepper to taste. Serve over biscuits or whatever else you desire!