Recipe of the week - pork stroganoff

i made this the other evening for dinner.  it's quick, simple and quite delicious.  It was in a Taste of Home cookbook.  Definitely a keeper!

1.5 lbs pork stew meat, cut into 1.5 inch cubes
1.5 cups water, divided
1 tsp instant chicken bouillon
2 tsp paprika
1 cup chopped onion
1 garlic clove, minced
1 tbsp cornstarch
3/4 cup sour cream
2 tbsps fresh parsley
1 12oz package egg noodles

Brown pork in a saucepan, drain.  Remove meat and set aside.  In the same pan, bring 1.25 cups water, bouillon and paprika to a boil.  Add pork, onion and garlic.  Reduce heat; cover and simmer 45 min or until meat is tender.  Combine cornstarch and remaining water; gradually add to apn, stirring constantly.  Bring to a boil; cook and stir 2 min or until thickened.  Remove from heat; stir in sour cream and parsley.  Serve over noodles.

* I used boneless pork chops instead of stew meat.
**  i substituted the 1.25 cups of water and bouillon for chicken stock, turned out great!

ENJOY!