I made this the other day and really enjoyed it. Actually, I made it up the other day LOL Lois was telling me about a dip that she had eaten at church a few weeks back and I thought it sounded good. I got what I thought should be in it and threw it together. I'm sure that this recipe is out there somewhere, but I was just winging it and throwing it together, which is not something I would normally ever do in the kitchen. Luckily, it turned out well. Enjoy!
Easy Southwest Spinach Dip
Ingredients
8 ounces of spinach
8 ounces of cream cheese, softened
1 can of black beans, drained
1 cup of salsa
Garlic powder
salt
pepper
Chop spinach and saute until wilted, then set aside. Combine cream cheese and black beans until well blended. Stir in salsa. Add spices to your taste. Then fold in spinach. Chill and serve with chips or crackers or vegetables.
When I mixed the cream cheese and black beans, I used a potato masher and that worked out great!
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