This is another great recipe that I found in a church cookbook. I have never attempted to make anything that resembled a chicken pot pie, so I figured why not give it a try. Michael and I both enjoyed this. It was simply just good comfort food. Easy to make and definitely work doing again!
4 chicken breasts (cooked until tender - cut into bite size pieces)
1 can chicken broth
1/2 cup onion, chopped
1 cup celery, chopped
1 small can peas
1 can sliced water chestnuts
Crust
1 cup self-rising flour
2 sticks melted margarine
1 cup milk
Grease 9x13 inch casserole. Place chicken in casserole. Top with vegetables and soup. Combine ingredients for crust and pour over chicken mixture. Bake at 375 for 45 minutes or until golden brown.
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