Recipe of the week - Broccoli Corn Bread

This is another new recipe that I tried this week that turned out to be delicious!  It's not a from scratch corn bread, but it's still pretty great!  Michael and I both enjoyed this and will definitely be making this one again!

Broccoli Corn Bread

1 8.5 oz box of corn bread mix

1 med onion, chopped

1 tsp salt

3 eggs, beaten

6 oz cottage cheese

10 oz frozen chopped broccoli

1/2 cup butter, melted

Preaheat oven to 350.  In a bowl, mix all ingredients together.  Spray your baking dish with nonstick cooking spray.  Pour batter into dish.  Bake at 350 for 35 minutes or until golden brown.

* I used an 8" square pyrex, so my baking time ended up being between 45-50 minutes.