Recipe of the Week - Delicious Potatoes

I was looking for a new potato recipe to go with a new meatloaf recipe that I was making and luckily I found this one in the same cookbook.  It is basically baked loaded mashed potatoes, but I'd honestly never made it before.  We both enjoyed it and I will definitely be adding it to my recipe cycle!

Delicious Potatoes

6 medium potatoes

1/2 cup butter, melted

1/2 cup chopped green onion

1 16oz container sour cream

2 cups grated cheddar cheese

Preheat oven to 300.  Peel, slice and boil the potatoes; drain.  In a large mixing bowl, mash the potatoes with the butter.  Stir in the onion, sour cream and cheese.  Pour into a greased 3 quart casserole dish and smooth top.  Bake, uncovered for 1 hour.  

This is a great recipe to make ahead and then just cook off later.  I also cooked it at 350 for about 30-40 minutes because I was cooking the meatloaf at the same time.  Turned out just fine!  Enjoy!