My manager at work, Melissa, told me about these muffins last year. She texted me the recipe and I tried it that weekend. They are super easy and very tasty. And since it makes a dozen, you can either freeze the leftovers or just eat them throughout the week. Either way, this recipe is a keeper! Enjoy!
Sausage and Cheese Muffins
1 lb pork sausage*
1 cup Bisquick
1 cup shredded cheddar cheese
4 eggs, lightly beaten
Preheat your oven to 350. Spray your muffin tin and set it aside. Brown the sausage, making sure that it crumbles. Drain on a paper towel. Mix together the Bisquick, eggs and cheese. Fold the sausage into that mixture. Evenly divide the mixture between the 12 muffin tin cups. Bake for 20 minutes. Let them cool down a few minutes before removing them from the pan.
Enjoy!
* I also made them using diced ham instead of sausage and they turned out great. If you do that, you probably only need about 1/2 pound of diced ham.
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